Our Culinary Journey

Our story began not in a commercial kitchen, but in our mother’s warm and welcoming home — a place where the aroma of freshly made food and laughter of loved ones filled the air. Fondly known among our relatives and friends as “Kaaki Da Dhaba,” her kitchen was more than just a space to cook; it was where hearts met over hearty meals. People from all walks of life found their way to her door, knowing that she somehow always knew exactly what they craved — and served it with love.

To honour her memory and keep her legacy alive, Kaaki Da Dhaba was born — a heartfelt tribute to the woman who taught us that good food has the power to bring people together.

A Continuing Legacy

Why Every Meal Feels Like Home

Joining us on this journey is our dear Annu Di, the heart and head chef of our kitchen. Though she began her culinary journey as a home chef, her passion and dedication have taken her through over 25 years of experience in schools, college canteens, restaurants, and her own food ventures. A true food connoisseur, Annu Di had always dreamt of having her own food outlet — a dream that finally took shape in Kaaki Da Dhaba.

Together, our mother’s timeless recipes and Annu Di’s culinary mastery create a perfect blend of soulful, homely food — rich in tradition, warmth, and flavour. Every dish that leaves our kitchen carries a story, a memory, and a piece of love from our home to yours.